The hanger steak is an overlooked prized cut sometimes also called the butcher’s cut. (And butchers know the best cuts!) Tender, juicy, and packed with flavor. There is only one hanger steak cut per cow, making it extra special.
SIZE: .79 - .99 lb
Saute / Pan-sear
INGREDIENTS: 100% grass-fed and grass-finished beef
We offer this cut from two incredible farms, Carman Ranch and Humboldt Grassfed. You can't go wrong with either choice! Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.
CARMAN RANCH WALLOWA, OREGON
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
HUMBOLDT GRASSFED HUMBOLDT, CALIFORNIA
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.
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