Our lamb kebab is hand-cut from the boneless leg of the lamb. It's tender, and lean with a little bit of fat which makes it an extremely barbeque-friendly cut. Super delicious - marinate to make some juicy kebabs packed with flavor.
The Anderson Ranches lamb are truly one of a kind. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR.
SIZE: 1 lb
SERVES: 2-3
COOKING METHODS:
Grill
Saute
INGREDIENTS: 100% grass-fed lamb
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