Grass-fed Lamb Leg Steak, Boneless

A lamb leg steak is a very barbeque-friendly steak that's extremely delicious. It's the largest of the lamb steaks with generous portions of lean meat, packed with flavor. Using a grill or pan, use high heat to brown the steak on both sides. Lower temperature to medium heat to achieve an internal temperature of 120 degrees for medium-rare.

The Anderson Ranches leg steaks are truly one of a kind. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR.

SIZE: 16 oz / 1 lb

SERVES: 2-4

COOKING METHODS:

• Grill
• Pan- Broil / Skillet
• Broil
• Smoke
• Sous Vide

INGREDIENTS: 100% grass-fed and grass-finished lamb