Our grass-fed lamb hindshanks from Anderson Ranches are lean yet meaty and have a rich, vibrant flavor. Hindshanks are slightly meatier than the foreshank which is why we prefer them. We highly suggest low and slow cooking methods to create moist, tender, fall-off-the-bone dishes.
SIZE: 1.1 - 1.5 lb, 1 shank
SERVES: 1 (We suggest one shank per person)
COOKING METHODS:
Braise
Slow-Cook
Slow Roast
INGREDIENTS: 100% Grass-fed and finished lamb
FARM: Anderson Ranches (Brownsville, OR) lamb are 100% grass-fed & finished, slow grown for an incredible culinary experience. A Certified Humane program that ensures animals are cared for and raised with reverence.
