Grass-fed Skirt SteakRegular price $21.99
With maximum flavor and dry-aged tenderness, our skirt steak is one of our most versatile cuts. Skirt steak is delicious stir-fried or grilled, paired with your favorite marinade for fajitas and steak tacos or, for the purist, pan-seared or grilled with salt, pepper and a little olive oil. If that isn’t enough, it’s a great value too!
Certified Humane Raised and Handled, GMO-free, and Food Alliance Certified.
SIZE: 16 oz
- Stir Fry
- Pan-Fry / Pan-Sear
INGREDIENTS: 100% grass-fed and grass-finished beef
We offer this cut from three incredible farms, Carman Ranch, Richards Grassfed and Lost Coast Humboldt Grassfed. You can't go wrong with any choice! All three are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
OREGON HOUSE, CALIFORNIA
Regenerative Verified Beef, Grass-fed & Grass-finished, Slow Grown
Richards Grassfed Beef is the first Ecological Outcome Verified (EOV) cattle operation on the West Coast. This 6,600-acre family-run ranch regenerates our natural ecosystem, increases biodiversity, and can help reverse climate change.
LOST COAST HUMBOLDT GRASSFED
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown
Lost Coast Humboldt is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.