The Anderson Ranches 100% grass finished ground lamb is a truly delicious offering. The lamb is 100% grass finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR.
Ground lamb is the perfect ingredient for burgers either 100% or blended with ground pork or grass-fed beef, We love to make sausage with our ground lamb or season for homemade gyros, incredible meatloaf, chili, pasta dishes or throw a taco party!
We love ground pork and we think you will too!
- Roast/ Bake
- Pan-Broil/ Skillet