The Anderson Ranches 100% grass-finished ground lamb is a truly delicious offering. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon, just outside of Eugene, Oregon.
Ground lamb is the perfect ingredient for burgers either 100% or blended with ground pork or grass-fed beef. We love to make sausage with our ground lamb or season for homemade gyros, incredible meatloaf, chili, pasta dishes, or throw a taco party!
SIZE: 16 oz / 1 lb
WHAT CAN I COOK WITH BEEF GROUND LAMB?
Ground lamb is a great meat to enjoy alone or blend with ground beef, ground turkey or ground pork to create a more complex, culinary offering of sauces, burgers, meatballs and more.
Mediterranean Lamb Pitas
Lamb & Potato Skillet
Moroccan Lamb Chili
INGREDIENTS: 100% grass-fed and grass-finished lamb
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