Grass-fed Lamb Loin Chops

Lamb loin chops are as impressive as a porterhouse or T-bone steak, they include the strip-loin and the tenderloin of the lamb (the new york and the tenderloin of the beef). These Lamb loin chops are tender, flavorful, and a delicacy.

The Anderson Ranches lamb chops are such a treat. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR.

Serve these medium rare - So good!

SIZE: Packed as 2 or 3 chops to a package depending on the loin size, around 9 oz or 11 oz based on the size you choose.

SERVES: 1-2

COOKING METHODS:

• Grill
• Pan- Broil / Skillet
• Broil
• Smoke
• Sous Vide

INGREDIENTS: 100% grass-fed and grass-finished lamb