Lamb loin chops are as impressive as a porterhouse or T-bone steak, they include the strip-loin and the tenderloin of the lamb (the new york and the tenderloin of the beef). These Lamb loin chops are tender, flavorful, and a delicacy.
The Anderson Ranches lamb chops are such a treat. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR.
Serve these medium rare - So good!
SIZE: Packed as 2 or 3 chops to a package depending on the loin size, around 11 oz.
Pan- Broil / Skillet
INGREDIENTS: 100% grass-fed and grass-finished lamb
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