A whiff of this blend is like a dose of holiday spirit, with cinnamon, cloves, allspice, ginger and cardamom.
Mix 1 tablespoon of mix with 1 bottle of dry red wine and optional 1 cup of sugar in a saucepan and heat for 5 mins; do not boil. Turn off heat and let stand 1 hour. Reheat, strain and serve. Also, it can be an incredible spice enhancer to a homemade apple cider.
INGREDIENTS: Hand-mixed from cinnamon, ginger, allspice, cardamom and cloves.
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