Non-GMO Free Range Ground Chicken
Keller Crafted Meats

Non-GMO Free Range Ground Chicken

Regular price $10.99
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We made incredibly flavorful non-GMO, free range ground chicken from Pitman Family Farms using leg meat. Using the leg meat creates an incredibly moist ground chicken and also helps with utilizing the whole animal.

A staple for any household, there are so many dishes you can make with this incredible ground meat. Being versatile make some chicken burgers, chicken tacos, chicken stir fry, chicken meatballs, chicken lettuce wraps, chicken bolognese, stuffed peppers, stuffed tomatoes, and more!

Our chicken is from Pitman family farms, verified non-GMO, Animal Welfare Certified Gap 3, and is truly delicious. 

SIZE: 1 lb

SERVES: 4

COOKING METHODS:

  • Grill (make into patties)
  • Pan-Broil/Skillet
  • Stir-Fry
  • Bake

INGREDIENTS: 100% Free Range chicken

WHAT CAN I COOK WITH GROUND CHICKEN?

  • Chicken Burgers
  • Chicken Meatballs
  • Chicken Bolognese
  • Chicken Dumplings
  • Chicken Lettuce Wraps
  • Chicken Stir Fry
  • Chicken Skewers
  • Chicken Spaghetti Squash
  • Stuffed Peppers
  • Stuffed Tomatoes

FARM

By rotating the chickens to fresh pasture every single day, Pasturebird chicken is not only healthy and delicious but also goes beyond sustainability to rebuild healthy, regenerative soils and grasslands.

Pastured Poultry = chickens that live outside in a natural habitat (on grass, in the fresh air and sunshine with plenty of space to roam and forage).

The differences between Pitman Farm Pasture Raised chicken and conventional/industrial raised chicken are numerous. They use the term “Always Outside” to note the fact that their chickens don’t just have ambiguous “access to the outdoors”, but actually live outside on pasture 24 hours a day, 7 days a week. Their birds use their beaks and talons to peck and scratch for bugs, worms, grasses, seeds, and more. Instead of using antibiotics to fight disease within the flock, we use a healthy environment of pasture, sunshine, fresh air, and space to prevent sickness and provide our animals with a functioning immune system. Instead of marketing vegetarian-fed chicken (chickens are not vegetarians), we want our chickens to eat as many bugs and worms as possible. And instead of hiding our farm from the public, we know that our best marketing is transparency, so we regularly open the ranch for tours and events. 

The result? Real chicken. We could call it pasture-raised, free-range, cage-free, local, beyond organic, humane, biodynamic, sustainable, regenerative, and more. But 100 years ago, it was just called chicken. Let’s rewind poultry production back a century and experience the rich flavor that can only come from chickens that live outside on pasture.

Pitmans was the first in the industry to be Verified with Non-GMO Project.