Grass fed Steak Box Delivered
Keller Crafted Meats

Premium Steak Box

$181.52 $169.00
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Our premium steak box is packed with our most popular steaks - a perfect gift for red meat enthusiasts. 8 generous servings of high-quality, grass-fed, USA-grown steaks. All steaks are grass-fed and finished on premier grass-growing regions in the west coast from either Carman Ranch (Oregon) or Humboldt Grassfed (California).

Each Box Includes:

  • 2 Hanger Steaks (~1.5 - 2 lb total)
  • 2 Ribeye Steaks (~20 oz total)
  • 2 New York Steaks (~20 oz total)
  • 2 Bavette Steaks (~24 oz total)

(Substitutions may be made due to inventory and demand)

The Hanger Steak is an overlooked prized cut sometimes also called the butcher’s cut. (And butchers know the best cuts!) Tender, juicy, and packed with flavor. There is only one hanger steak cut per cow, making it extra special.

The Ribeye Steak is rich, juicy, and full-flavored with generous marbling throughout offering exceptional taste and tenderness. We cut and package 1 x 10 oz ribeye steak per package. This highly versatile steak can be prepared in almost any fashion.

The New York Steak or Strip Steak is one of the most popular steak cuts due to the marbling infusing into the meat as it cooks, creating a bold, robust flavor. Great prepared on the grill or seared in a pan and finished under a broiler. This highly versatile steak can be prepared in almost any fashion, but it's always a favorite to grill.

The Bavette is similar to the flank steak but a unique butcher's cut. Sometimes called a flap steak, it's an extremely flavorful flat cut of steak that is incredibly tender and delicious. It's a lean cut from the bottom sirloin near the flank steak. With a relatively short cooking time, it's a perfect weeknight meal and will make some memorable fajitas. 


FARMS:

Your premium steaks come from two small but mighty west coast farms: Carman Ranch and Humboldt Grassfed. Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.

CARMAN RANCH
WALLOWA, OREGON

Grass-fed & Grass-finished, Slow Grown

Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.


HUMBOLDT GRASSFED 
HUMBOLDT, CALIFORNIA

Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown

Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.