We cut and package 2 or 3 sirloin tip steaks per package. This lean and versatile steak can be prepared in almost any fashion.
Boneless and lean, this wonderful everyday steak is best prepared with a tenderizing marinade before grilling. Due to its lean nature, prepare and serve rare to medium-rare cooking levels. Excellent for stir-fry or making homemade jerky.
SIZE: 2-3 steaks, around 9 oz total
Braise/ Pot Roast
INGREDIENTS: 100% Grass-fed and Finished Beef
We offer this cut from two incredible farms, Carman Ranch and Richards Grassfed. You can't go wrong with either choice! Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.
CARMAN RANCH WALLOWA, OREGON
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
Richards Grassfed Beef is the first Ecological Outcome Verified (EOV) cattle operation on the West Coast. This 6,600-acre family-run ranch regenerates our natural ecosystem, increases biodiversity, and can help reverse climate change.
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