Pasture grown spatchcock chicken is my favorite way to enjoy a whole chicken. The chicken cooks more quickly and evenly in a wide varieties of cooking methods. We prep the bird. All you need to do it decide how you want to brine or season and then cook.
What is Spatchcock?
The spatchcock process is the complete removal of the backbone and then we notch the breast bone so the chicken will lay perfectly flat.
Extra great option for the summer time grill or roast it like a whole bird with a reduced cooking time.
Why Do We Offer a Couple Weight Classes?
When we work with the great outdoors relying more on mother nature, one thing that naturally happens is we find variation in the final product. Not convenient when creating an item so please shop by the varied weight class.
Thank you, mk
- Sous Vide