The Anderson Ranches 100% grass finished lamb stew is a classic. The lamb is 100% grass finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR.
We cut lamb stew from the leg of lamb is the perfect ingredient for any slow cooked meal. All lamb is pretty tender except for the shanks which do a bit of work. A little hint is that you can use these lean lamb stew cubes as steak cubes flash cooked in a wok or a skillet.
Low and low or hot, fast, and medium rare - So good!
We love lamb stew meat and we think you will too!