Unseasoned, lean, tender, grass-finished beef is cut by hand into strips for fast preparation. Season and prepare for a quick meal with your favorite veggies. This is a best seller.
SIZE: 12 oz.
Pan-Broil / Skillet
INGREDIENTS: 100% grass-fed and grass-finished beef
We offer this cut from two incredible farms, Carman Ranch and Richards Grassfed. You can't go wrong with either choice! Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.
CARMAN RANCH WALLOWA, OREGON
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
Richards Grassfed Beef is the first Ecological Outcome Verified (EOV) cattle operation on the West Coast. This 6,600-acre family-run ranch regenerates our natural ecosystem, increases biodiversity, and can help reverse climate change.
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