Grass-fed Beef Sliced for Stir Fry / Fajitas

Unseasoned, lean, tender, grass-finished beef is cut by hand into strips for fast preparation. Season and prepare for a quick meal with your favorite veggies. This is a best seller. 

SIZE: 12 oz.

SERVES: 2-3

COOKING METHODS:

• Pan-Broil / Skillet
• Stir Fry
• Bake

INGREDIENTS: 100% grass-fed and grass-finished beef

FARMS:

We offer this cut from two incredible farms, Carman Ranch and Richards Grassfed. You can't go wrong with either choice! Both are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.

CARMAN RANCH
WALLOWA, OREGON

Grass-fed & Grass-finished, Slow Grown

Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.

RICHARDS GRASSFED 
OREGON HOUSE, CALIFORNIA

Regenerative Verified Beef, Grass-fed & Grass-finished, Slow Grown

Richards Grassfed Beef is the first Ecological Outcome Verified (EOV) cattle operation on the West Coast. This 6,600-acre family-run ranch regenerates our natural ecosystem, increases biodiversity, and can help reverse climate change.