Grass-fed Beef Sliced for Stir Fry / Fajitas
Regular price $16.99Our bestselling grass-fed beef is sliced, unseasoned, lean, and tender. We cut by hand into strips to help pre-prep your meal. Just season for a quick meal with your favorite veggies. Our Fajita beef is always grass-fed, grass-finished, raised humanely, and delicious.
SIZE: 12 oz.
SERVES: 2-3
COOKING METHODS:
- Pan-Broil / Skillet
- Stir Fry
- Bake
INGREDIENTS: 100% grass-fed and grass-finished beef
WHAT CAN I COOK WITH MARINATED BEEF STIR FRY?
- Beef Fajita Bowls
- Beef Fajita Tacos
- Beef Stir Fry
- Beef Enchiladas
- Steak Fajita Sandwich
- Steak Nachos
- Steak & Egg Scramble
- Beef Fajita Soup
FARMS:
We offer this cut from three incredible farms, Carman Ranch, Richards Grassfed and Humboldt Grassfed. You can't go wrong with any choice! All three are 100% grass-fed and finished beef with culinary quality flavor produced from farms backing regenerative agriculture.
CARMAN RANCH
WALLOWA, OREGON
Grass-fed & Grass-finished, Slow Grown
Carman Ranch is not simply raising delicious grass-fed & finished beef, they are focused on building soil, rural economic, and human health through scaled and organized regenerative agriculture.
RICHARDS GRASSFED
OREGON HOUSE, CALIFORNIA
Regenerative Verified Beef, Grass-fed & Grass-finished, Slow Grown
Richards Grassfed Beef is the first Ecological Outcome Verified (EOV) cattle operation on the West Coast. This 6,600-acre family-run ranch regenerates our natural ecosystem, increases biodiversity, and can help reverse climate change.
HUMBOLDT GRASSFED
HUMBOLDT, CALIFORNIA
Dry Aged, Grass-fed & Grass-finished Beef, Slow Grown
Humboldt Grassfed is a unique grass finishing collective in Humboldt Country that produces grass-finished beef with jaw-dropping flavor. The alluvial soils and mild environment in Humboldt county are perfect for growing long season high-quality forage production.
