The Anderson Ranches 100% grass-finished top sirloin lamb roast is a flavorful, tender cut that is actually really simple to prepare. Top Sirloin lamb is a lean cut that tastes best when cooked medium rare. The lamb is 100% grass-finished, slow grown on pastures in the Willamette Valley in Oregon outside of Eugene, OR.
SIZE: 20 oz / 1.25 lbs
SERVES: 4
COOKING METHODS:
Broil
Grill
Roast/Bake
Smoke
INGREDIENTS: 100% grass-fed and grass-finished lamb
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